Emily Elyse Miller, the Founder and CEO of Offlimits Cereal and the author of Breakfast the cookbook published by Phydon. When I first started Wellfed one of the brands I looked to for inspiration was Breakfast Club which was a project started by Emily. She used food as a way to start conversations and connect with new and interesting people and I loved that. Emily has always had a passion for food as well as art and fashion and all three of those have now been combined to launch her cereal brand, OffLimits. I knew I had have Emily as a guest to learn more about her experience and what it takes to launch a brand in a category that has gone stale.
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Images courtesy of Emily Elyse Miller
![](https://wellfedpodcast.com/wp-content/uploads/2023/06/60c8352307043d6fedb98c9f_emily-elyse-miller-wellfed-podcast-5-1024x717.jpg)
Images courtesy of Emily Elyse Miller
![](https://wellfedpodcast.com/wp-content/uploads/2023/06/60c83544ffc1fe3cd27de3f9_emily-elyse-miller-wellfed-podcast-4-1024x717.jpg)
Images courtesy of Emily Elyse Miller
![](https://wellfedpodcast.com/wp-content/uploads/2023/06/60c835764067ab104224d50e_emily-elyse-miller-wellfed-podcast-3-1024x717.jpg)
Images courtesy of Emily Elyse Miller